Sautéed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce;

Accompanied by peppered sambucco filet tips and served on a bed of  baby potatoes with sautéed  zucchini

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*Flat Iron Roaster~ 28

Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers

With herb  au jus and a roasted shallot balsamic compound butter

Step inside Lira Restaurant and Lounge
344 High Street
Morgantown, WV 26505

Call For Reservations
(304) 285-8245

Blowing Kisses 7.50
Raspberry Vodka, Simple Syrup, Raspberry Liqueur, Pineapple Juice, and Lime Juice

BFF 7.50
Vanilla Vodka, White Chocolate Godiva, Crème de Casis, and Cranberry

Candy Corn tini 7.00
Vanilla Vodka, Cream Soda, and Candy Corn

Chocolate Covered Cherries 7.50
Chocolate Vodka, Godiva Liqueur, Vanilla Liqueur, Fat Free Half & Half, Garnished with Cherries

Cotton Candy tini 7.50
Cotton Candy Vodka, Vanilla Liqueur, Simple syrup, and Cream Soda

Don’t Be Puzzled 7.50
Raspberry Vodka, Crème de Casis, Crème de Cacao, and Fat Free Half & Half

Flirtini 7.50
Tropical Punch Vodka, Champagne, and Pineapple Juice

Sangria 5.50
Our signature house recipe made fresh daily.

Mint Julep 8.00
Bourbon, Mint, and Sugar

Traditional Mojito 8.00
Mint, Lime, and Sugar muddled topped with Rum and Club Soda

Flavored Mojito 8.50+
Mint, Lime, and Sugar muddled topped with your choice of Flavored Rum or Vodka and Club Soda

*Skinny and Sugar Free Cocktails Available At Your Request

William Hill Central Coast Cabernet Sauvignon (California-2008)

dark fruits and brown spices with hints of black currant and vanilla oak

Red Rock Merlot (California-2008)

exhibits soft tannins with a smooth, velvety finish

Bridlewood Estate Pinot Noir (California-2008)

intense taste of dark fruits mixed with toffee and caramel

William Hill Central Coast Chardonnay (California-2009)

Soft palate consisting of tree fruits and mineral flavors

Block 50 Pinot Grigio (Australia-2008)

textural palate with honeyed fruit and pear characters

Castle Rock Sauvignon Blanc (Napa-2008)

hints of citrus, apple, honey, and melon

Biltmore Estate White Zinfandel (North Carolina)

semi-sweet rosé of lemon, raspberry, and cherry

Dr. Loosen Riesling (Germany-2009)

well balanced flavors of apricot, melon, lime, mango

Red:

Apothic Red Blend (California-2009)

full bodied blend of Red Zinfandel, Syrah, and Merlot

Alamos Malbec (Argentina-2009)

well balanced with a long, lingering finish

Mark West Pinot Noir (California-2009)

raspberry, cherry pie with a touch of cola berry

La Maialina Chianti (California-2008)

red cherries and ripe strawberries with hints of sweet spices

The Other Red Blend (Lodi, California-2008)

sweet black cherries and boysenberries with a hint of smoky, dark oak

High Note Malbec (Argentina-2009)

intense, sweet spice on the palate balanced by notes of dark fruits

Jam Jar Sweet Shiraz (South Africa-2009)

juicy berry flavors with dark chocolate undertones

Primaterra Sangiovese (Italy-2009)

fresh cherry aromas and flavors balanced with notes of spice

MacMurray Sonoma Coast Pinot Noir (California-2008)

elegant flavors of red fruit and berries with earthy tones

Shannon Ridge Petite Syrah (Califronia-2008)

rich layers of blueberry and spices with a bold, lingering finish

White:

Helfrich Pinot Gris (France-2009)

rich Alsatian fruit (baked apple and ripe pear) with a long, pleasant finish

Rio Secco Torrontes (Argentina-2009)

lemon and orange notes with hints of white peach

Lobster Cove Chardonnay (California-2008)

loads of tropical fruit aromas and flavors

Whitehaven Select Sauvignon Blanc (New Zealand-2009)

full of tropical fruit flavors and fresh cut herb undertones

Cupcake Chardonnay (California-2009)

bright citrus fruit complimented by vanilla, oak, and spices

Sokol Blosser Evolution White Blend (Oregon)

intense tropical fruit notes up front and a crisp, clean finish

Sartoti Pinot Grigio (Italy-2009)

light body complete with nuances of melon and peach

Villa Sparina Gavi di Gavi (Italy-2009)

citrus flavors with hints of wet stone and a long finish

Far Niente Chardonnay (California-2008)

layered with ripe tropical fruitand toasted hazelnuts

Caymus Conundrum White Blend (California-2009)

rich blend of sauvignon blanch, chardonnay, and viognier

La Marca Prosecco (Italy-2009)

ripe citrus, lemon, green apple, and touches of grapefruit

Umberto Fiore Moscato D’ Asti (Italy-2010)

creamed honey and peach marmalade with a hint of wet stones

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