– Chilled Appetizers and Salads

Shrimp Cocktail ~  1.50 a piece

Triage of Dips

Olive Tapenade, Banana pepper giardiniere, and country white bean pate ~ 9

Smoked Salmon Roulade

Smoked salmon filled with granny smith apple cream cheese and  roasted red Peppers ~ 9

Charcutier Platter

Thin slices of salami, prosciutto, and chorizo; accompanied with olives tapenade, cornichons, and  chipped Asiago ~  9

Roasted Red Gazpacho Shooters

Three shooter glasses filled with red pepper gazpacho and  shrimp ~  5

Swiss Fondue

Baby potatoes roasted to perfection, fresh apples, and French bread; accompanied by traditional Swiss Fondue  ~  10

House Salad

Romaine and raddichio tossed  in roasted garlic vinaigrette, roma tomatoes, cucumbers, and Olive Tapenade.

Single~  5  Family Style~ 12

Baby Greens

Tossed in a sherry vinaigrette, with apricots, candied  walnuts, and blue cheese crumbles

Single~ 5   Family Style ~ 12

Spinach Salad

Tossed in house dressing with roasted red peppers, shaved onion, olive tapenade, and fried feta.

Single~ 5    Family Style~ 12

Caesar Salad

Croutons, roasted tomatoes, and chipped Asiago in a creamy Caesar Dressing topped with smoked salmon

Single~  5   Family Style~ 12

– Signature Dishes

Hungarian Meatballs & Tzatziki

Hand rolled with onion, garlic, and spices; served with cucumber yogurt sauce.

Single~  5    Family style~12

Chile Garlic Shrimp & Polenta

Black tiger shrimp sautéed with garlic, paprika, and red pepper flakes

Single~ 6    Family style~ 17

– Fried Calamari

Central American Style

Tossed in fine ground corn meal and flash fried; tossed with cilantro, served with smoked jalapeno aioli

Italian Style

Tossed in semolina flour  and flash fried served with  spicy marinara

Single~ 5    Family style~  12

Risotto Cakes

Fried until golden brown with roasted red pepper coulis

Single~ 5    Family style~ 12

Fish & Chips

Tilapia served with spicy Tandoori yogurt sauce and paprika chips

Single~ 6      Family style ~18

Blackened Pork Tenderloin

Rubbed with house blackening spice, with onions, red peppers, and shallot crackling

Single~ 6     Family style~ 15

– Steamed Mussels

Spanish

With fire roasted tomatoes,

spinach, sherry, in a

seafood broth

Belgian

Sautéed spinach and shallots simmered in a white Belgian ale seafood broth

Tuscan

Sautéed with garlic, red pepper flakes, white beans and fennel  in a white wine  seafood broth

Single~  6     Family style~ 15

Zucchini  Ratatouille

Stewed onions, tomatoes, peppers, and zucchini  topped with  melted provolone

Single~ 5     Family style~ 12

Poblano Polenta

Baked or fried; served with

red pepper coulis

Single~ 5     Family style~  12

Eggplant Parmesan

Italian breaded eggplant layered with spinach and provolone, topped with marinara

Single~ 5     Family style~ 13

Brie Cheese purses

Brie cheese and raspberries wrapped and baked in puff pastry dough; served with caramel

apples and mixed greens ~ 8

– Pierogies

Traditional

Sautéed with onions, fresh sage, and butter

American

Fried until crunchy golden brown served with spicy marinara

Rustic

Seared until crispy on the outside tossed with house made sauerkraut

Single ~ 5     Family Style ~ 15

Pork Paprika

Pork tenderloin seared with paprika in a charred tomato sour cream sauce

Single ~ 7 Family Style 18