Platters

*Flat Iron Roaster~ 28
Seared and roasted Flat Iron Steak served alongside baby potatoes, zucchini , and roasted red peppers
With herb au jus and a roasted shallot balsamic compound butter
*Sambucco Shrimp and Filet Tips ~ 32
Sautéed shrimp, cherry tomatoes, and roasted fennel in a sambucco butter sauce;
Accompanied by peppered sambucco filet tips and served on a bed of baby potatoes with sautéed zucchini
Bouillabaisse~ 22
Shrimp, mussels, white fish, calamari, and jumbo crab meat simmered in a tomato seafood broth
Served with toasted garlic bread
Smoked Brisket~ 24
Beef Brisket slowly smoked for hours and drizzled with house made Guinness Barbeque
Served on a bed of baby potatoes and topped with homemade coleslaw
Chicken Marsala ~ 24
Chicken tenders lightly floured sautéed with shitake, portabella, porcini, and button mushrooms in a rich beef Marsala wine sauce.
Served on a bed of baby potatoes and sautéed vegetables
Chicken Parmesan ~ 24
Chicken tenders lightly breaded Italian chicken tenders severed over linguini with spicy marinara smothered with mozzarella, provolone, and parmesan cheese.
* Consuming undercooked or raw beef, poultry, seafood, game, or eggs may increase chances of foodborne illnesses
